★a sausage ★a raw(生的) noodle
★cheese ★a knife
1. Cut the sausage from the middle. (從香腸中間斜著切一刀。)
Then put the two parts together.
2. Put the noodle through(穿過) the heart.
3. Cut the cheese into the shape(形狀) of an arrow(箭頭) and a triangle(三角形). Put them on both ends(兩端) of the noodle.