韓瑨，吳正鈞，徐曉芬，吳江（.乳業(yè)生物技術(shù)國家重點實驗室，上海20046；2.上海乳業(yè)生物工程技術(shù)研究中心，上海20046；.光明乳業(yè)研究院，光明乳業(yè)股份有限公司，上海20046）

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右旋糖苷蔗糖酶的研究進展

韓瑨1，吳正鈞2，*，徐曉芬3，吳江3
（1.乳業(yè)生物技術(shù)國家重點實驗室，上海200436；2.上海乳業(yè)生物工程技術(shù)研究中心，上海200436；3.光明乳業(yè)研究院，光明乳業(yè)股份有限公司，上海200436）

摘要：右旋糖苷蔗糖酶（dextransucrase）是一種典型的葡萄糖基轉(zhuǎn)移酶，可利用蔗糖為底物合成右旋糖苷，而后者在醫(yī)藥、食品等領(lǐng)域用途廣泛。從酶的來源、產(chǎn)量優(yōu)化、制備方法和活性檢測的角度總結(jié)右旋糖苷蔗糖酶的研究進展，并對其發(fā)展趨勢進行的展望。

關(guān)鍵詞：右旋糖苷蔗糖酶；右旋糖苷；來源；產(chǎn)量優(yōu)化；制備方法；活性檢測

右旋糖苷蔗糖酶（dextransucrase簡稱DSR，EC 2.4.1.5）是一類典型的葡萄糖基轉(zhuǎn)移酶（glucosyltransferase，簡稱GTF），屬于糖苷水解酶第70家族（glycoside-hydrolase family 70）[1]。DSR主要存在于胞外生境中或被錨定于胞壁上[2]，其作用原理可分解為兩步反應(yīng)，如圖1所示[3]。

圖1右旋糖苷蔗糖酶對蔗糖的裂解和α-（1，6）-糖苷鍵的形成機制Fig.1 Mechanism for the cleavage of sucrose and the formation of an α-（1，6）-glycosidic bond by dextransucrase

反應(yīng)1是蔗糖中的果糖部分發(fā)生了親核取代和質(zhì)子化，從而形成了葡萄糖基與DSR的復(fù)合物，反應(yīng)2是C-6上的羥基對葡萄糖基DSR復(fù)合物的C-1部位發(fā)起進攻形成了一個α-（1，6）-糖苷鍵，該反應(yīng)可通過咪唑基團從羥基上抽取一個質(zhì)子被進一步催化[4]。由于DSR的分子量相對較大，所以到目前為止，只有少數(shù)幾個DSR的3D結(jié)構(gòu)與活性位點被，腸膜明串珠菌（Leuconostoc mesenteroides）B-1299[5]便是其中之一。

DSR的這種葡萄糖基轉(zhuǎn)化能力被用于右旋糖苷（dextran）的工業(yè)化生產(chǎn)，同時也可合成部分寡聚糖[6]。由于DSR的主要產(chǎn)物dextran在醫(yī)藥（代血漿）、食品（穩(wěn)定劑、增稠劑）等領(lǐng)域用途廣泛[7]，因此競相被國內(nèi)外學(xué)者的研究與報道。盡管前期羅靳等總結(jié)了L. mesenteroides來源的DSR結(jié)構(gòu)、作用機制、基因克隆和異源表達[8]，然而為了更全面地了解DSR，本文將從DSR的來源、產(chǎn)量優(yōu)化、制備方法以及活性檢測的角度進行概述。

1 DSR的來源

早期研究認(rèn)為，自然界中的大部分dextran主要是由明串珠菌屬（Leuconostoc）、鏈球菌屬（Streptococcus）以及乳桿菌屬（Lactobacillus）菌種分泌的DSR催化蔗糖合成而來的[3]。近年來，隨著對DSR研究領(lǐng)域的不斷深入和擴大，片球菌屬（Pediococcus）[9]、魏斯氏菌屬（Weissella）和醋酸桿菌屬（Acetobacter）[10]的部分菌株也加入了DSR產(chǎn)生菌的行列。其中部分報道如表1所示。

表1部分產(chǎn)DSR的代表菌株及其生物分類學(xué)地位Table 1 Biological taxonomies of partial representative strains producing DSR

Scheibler于1874年首次提出了dextran的概念[22]，之后van Tieghem證明其產(chǎn)生菌為腸膜明串珠菌（Leuconostoc mesenteroides）[23]。鑒于dextran具有潛在的商業(yè)價值，以Leuconostoc DSR制備來dextran成為工業(yè)化生產(chǎn)的主要方法[24]。L. mesenteroides、L. citreum（檸檬明串珠菌）和L. dextranicum（葡聚糖明串珠菌）是目前主要產(chǎn)DSR的3種明串珠菌菌株。其中，L. mesenteroides NRRL B-512F和NRRL B-1299是最早用于研究DSR特性的菌株[25-27]，L. citreum HJ-P4的DSR基因經(jīng)克隆后在大腸桿菌中成功被高水平表達[12]。更多的研究著眼于Leuconostoc DSR的穩(wěn)定性[28]、產(chǎn)量[29-30]、蛋白純化[31-32]及其活性[33-34]、基因克隆[35-36]、產(chǎn)物結(jié)構(gòu)特性[37]以及被固定化后的特性[38-39]。

Streptococcus DSR主要來自血鏈球菌（S. sanguis）、變異鏈球菌（S. mutans）和牛鏈球菌（S. bovis），它們中有的是早期研究不同類型的DSR的重要素材[40-41]，有的參與了不同組分對DSR反應(yīng)速率影響的研究[42]，有的是DSR作用機制的研究對象[43-44]，還有的用于研究DSR合成寡聚糖的產(chǎn)量[45]。

早在1963年，Dunican等就發(fā)現(xiàn)Lactobacillus菌株RWM-13的DSR合成與溫度有關(guān)[46]，之后直到21世紀(jì)，有關(guān)Lactobacillus DSR的研究才取得進展。研究表明，利用分子生物學(xué)的方法可將羅伊士乳桿菌（L. reuteri）121由原來表達reuteransucrase（一種以蔗糖為底物合成reuteran的酶，reuteran則是一種由葡萄糖以α-1，4/α-1，6糖苷鍵鏈合而成的葡聚糖）改為表達DSR[19]，而Ruhmkorf等對彎曲乳桿菌（L. curvatus）TMW 1.624、L. reuteri TMW 1.106和動物乳桿菌（L. animalis）TMW 1.971 DSR特性作了系統(tǒng)的橫向比較[18]。

與上述3種來源DSR的悠久歷史相比，對Pediococcus、Weissella和Acetobacter DSR的關(guān)注是在近幾年才開始升溫的。憑借Collins等提出的分子生物學(xué)證據(jù)，Weissella正式由原來的腸膜明串珠菌的一個亞種（L.paramesenteroides）被重新劃分為一個新的屬[47]。有關(guān)食竇魏斯氏菌（W. cibaria）JAG8 DSR穩(wěn)定性[20]與活性位點[48]的報道為Weissella來源DSR的研究提供了理論依據(jù)。戊糖片球菌（P. pentosaceus）變異株P(guān)Pm因其更穩(wěn)定DSR成為了一個Pediococcus研究的亮點[9]，而來自A. tropicalis的報道證實了發(fā)酵液中DSR活力與生物量的正相關(guān)性[10]。

2 DSR產(chǎn)量的優(yōu)化

2.1培養(yǎng)基的優(yōu)化

培養(yǎng)基的優(yōu)化是提高微生物代謝產(chǎn)物產(chǎn)量的一種常規(guī)手段，研究表明，適當(dāng)調(diào)整發(fā)酵基料中蔗糖、酵母抽提物、牛肉浸膏等主要營養(yǎng)成分的濃度可有效地達到DSR產(chǎn)量的最大化[49-52]。土溫80是另一種有助于DSR產(chǎn)量提高、活性增強的常用培養(yǎng)基組分[53]，而且，在酶的濃縮過程中，土溫80可將失活的DSR多聚體分離為具有活性的DSR分子，當(dāng)其與氯化鈣共存時，可促進微生物合成有利于過濾濃縮收集的活性酶多聚體[29]。Dols等認(rèn)為，當(dāng)發(fā)酵液中含有大量蔗糖時，大部分蔗糖被DSR酶解合成dextran的同時，也積累了相當(dāng)濃度的代謝副產(chǎn)物—甘露醇和果糖，這些副產(chǎn)物可導(dǎo)致DSR低得率，但在發(fā)酵基料中加入低濃度（＜8 g/L）的葡萄糖可消除副產(chǎn)物對DSR產(chǎn)量的負(fù)面影響[54]，當(dāng)果糖不與G-1-P（葡萄糖-1-磷酸）同時被消耗時，發(fā)酵液中DSR產(chǎn)量與細(xì)胞生長呈正比例關(guān)系[2]。此外，DSR的合成速率還受到發(fā)酵基料中碳氮比濃度的影響[55]。

2.2培養(yǎng)條件的優(yōu)化

培養(yǎng)基的溫度、pH和通氣量也是影響DSR產(chǎn)量的主要因素。對明串珠菌而言，DSR合成的最適溫度通常在23℃~25℃，Mariana和Ravi Kiran等都曾指出，不適宜的溫度條件會延緩菌體生長，進而降低DSR的合成速率，并最終導(dǎo)致DSR的低得率[30，56]，而在低溫條件下（10℃~13℃），只要發(fā)酵時間足夠長（72 h），同樣能達到DSR高產(chǎn)量的目的，這是因為低溫下酶更不易失活，而延長的發(fā)酵時間也更有利于酶的積累[13]。有報道稱，在發(fā)酵過程維持在pH 5.5的條件下，DSR的活性最高，穩(wěn)定性最佳，因此，dextran的合成會比傳統(tǒng)不控pH的發(fā)酵體系更效率、更快速[57]。對于兼性厭氧或好氧的DSR產(chǎn)生菌而言（如Leuconostoc等），利用通氣或振蕩發(fā)酵可促進菌體細(xì)胞的快速增殖，以此達到加速DSR合成的目的，上述理論很好地解釋了部分報道中在特定通氣量和振蕩速率下，DSR最大產(chǎn)率與菌體細(xì)胞最快生長速率保持一致的現(xiàn)象[10，58]，然而Goyal等對該理論執(zhí)不同的看法，他發(fā)現(xiàn)靜止發(fā)酵液中的酶活要比振蕩發(fā)酵液中的高30 %，對此現(xiàn)象他的解釋是：L. mesenteroides是微需氧的微生物，通過對培養(yǎng)基中底物的氧化作用獲取能量的。當(dāng)處于靜止培養(yǎng)時，由菌體排出的CO2積累于發(fā)酵液表面和內(nèi)部，令細(xì)胞處于厭氧條件下，此時菌體為了氧化更多的底物來得到更多可支配的能量而誘導(dǎo)合成更大量的DSR[59]。

2.3誘變菌株

與培養(yǎng)基和培養(yǎng)條件的優(yōu)化不同，菌株誘變是通過改變菌體自身的DSR表達特性來達到提高酶產(chǎn)量的目的。Kim等利用磺酸甲乙酯（ethyl methane sulfonate）誘變L. mesenteroides B-742獲得了具有組成性DSR表達能力的變異菌株[60]。紫外照射是另一種行之有效的誘變方法，Schachtele等通過該方法得到了DSR產(chǎn)量大幅提高的S. mutans 6715變異株S19[61]，憑借此法還可獲取比親代菌株DSR穩(wěn)定性更佳的菌株[9]。

2.4異源表達

異源表達是近幾年才興起的用于提高DSR產(chǎn)量的一種分子生物學(xué)手段，通常是將編碼DSR的基因進行擴增后克隆進大腸桿菌中，由后者完成酶的組成性表達?？寺×薒. citreum HJ-P4 DSR編碼基因的E. coli MC1061在低溫（15℃）下的產(chǎn)量可達19 178 U/L，比37℃時的產(chǎn)量高出330倍以上[12]，同樣的增產(chǎn)現(xiàn)象被發(fā)現(xiàn)于L. citreum KM20 DSR的異源表達研究中[62]。

3 DSR的制備方法

3.1聚乙二醇沉淀法

聚乙二醇（polyethylene glycol，PEG）是一種無電荷的線性大分子聚合物，其較強的脫水能力能夠破壞蛋白質(zhì)分子表面的水化層而使蛋白發(fā)生沉淀。此方法的優(yōu)點是成本低廉，操作簡便，一次可處理大量樣品。其缺點是分離結(jié)果易受過量的脂類、離心溫度及pH變化的影響，并且單獨使用時非特異結(jié)合高，所以常與其它方法聯(lián)合使用。PEG法作為主流的蛋白質(zhì)制備與純化的方法之一至今仍運用于DSR的研究中[11，63]。

3.2硫酸銨沉淀法

硫酸銨沉淀法，又稱為鹽析，其原理是溶液中的離子強度不同時，不同蛋白質(zhì)的溶解度不同。高濃度的鹽離子在蛋白質(zhì)溶液中可與蛋白質(zhì)競爭水分子，從而破壞蛋白質(zhì)表面的水化膜，降低其溶解度，使之從溶液中沉淀出來。由于不同蛋白質(zhì)溶解度各異，因而可利用不同濃度的鹽溶液來沉淀不同的蛋白質(zhì)。硫酸銨沉淀法因其溶解度大，溫度系數(shù)小和不易使蛋白質(zhì)變性而應(yīng)用最廣[64]。

3.3羥基磷灰石吸附法

羥基磷灰石是哺乳動物骨骼和牙齒的主要無機成分，具備優(yōu)良的生物兼容性和特殊的表面性能，因其卓越的物理吸附能力而被廣泛用于蛋白質(zhì)純化工藝中[64]。

4 DSR的活性檢測

根據(jù)測定的目標(biāo)物的不同，用于測定DSR活性的方法主要可分為直接法（測定dextran合成量）和間接法（測定副產(chǎn)物fructose釋放量）。直接法包括了稱重法、同位素法和TLC法，而DNS法、鐵氰化物/砷鉬酸鹽法、銅/雙喹啉法以及酶法屬于間接法，這些測定技術(shù)的方法特性見表2。

表2 DSR活性測定的主要方法及其特性Table 2 Characterizations of main methods for DSR activity assay

Mary Helen比較了上述DSR測定方法后發(fā)現(xiàn)，由稱重法和同位素法測定的活性最準(zhǔn)確[65]。但后者對實驗材料與設(shè)備的要求較高（14C-蔗糖和液體閃爍計數(shù)儀等），因此，實驗室更多地采用稱重法來獲取DSR活性數(shù)據(jù)。雖然與直接法相比，間接法測定的DSR活性數(shù)據(jù)不夠精確，但其中的DNS法因其簡便的操作流程受到研究人員的一致青睞，尤其在高通量篩選時具有快速、準(zhǔn)確的優(yōu)點。

5　展望

眾所周知，右旋糖苷蔗糖酶是催化分解蔗糖，合成dextran的關(guān)鍵性酶，其分子量因存在形式（單體或多聚體）而異，通常為64 kDa~245 kDa[27]，Ca2+、Mg2+、Co2+等金屬離子和一些抑制劑（尿素、EDTA等）可對DSR活性造成顯著的影響[59]。DSR所合成的多聚糖和寡聚糖用途廣泛，前者以Dextran為例，被應(yīng)用于臨床、制藥、食品、攝影膠片以及精細(xì)化工等領(lǐng)域[71]，而后者被證實可作為益生元來改善腸道菌群的結(jié)構(gòu)與數(shù)量[72]。此外，作為酶反應(yīng)副產(chǎn)物之一的果糖，是一種低卡路里的單糖，在食品工業(yè)中也有一定的應(yīng)用價值。DSR巨大的商業(yè)價值使其成為炙手可熱的研究對象之一。

盡管對于DSR的研究早在20世紀(jì)50年代[25]就已展開，并且隨著研究手段的飛速發(fā)展，關(guān)于DSR的報道涵蓋了DSR的酶學(xué)特性[46]、產(chǎn)量優(yōu)化[29]、作用機理[43]、克隆表達[12]等多個領(lǐng)域，但是，依然存在一些技術(shù)問題需要解決：一、現(xiàn)有培養(yǎng)基中DSR的產(chǎn)量普遍較低，因此有必要利用培養(yǎng)基組成、培養(yǎng)條件、變異誘導(dǎo)以及異源表達等方法將產(chǎn)量進一步提高；二、DSR是蔗糖誘導(dǎo)細(xì)胞的產(chǎn)物，低濃度蔗糖對DSR的誘導(dǎo)效果較差，而過量的蔗糖往往會因為dextran的大量合成而使發(fā)酵液粘度增加，從而影響DSR的提取，所以發(fā)酵基料中蔗糖添加量的平衡點有待于進一步研究；三、通過對環(huán)境因素（溫度、pH、離子強度）的研究最大限度地提高DSR的穩(wěn)定性，從而更好地服務(wù)于工業(yè)化生產(chǎn)；四、篩選與應(yīng)用天然的發(fā)酵基料。到目前為止，用于制備DSR的培養(yǎng)基都是人工合成的，伴有健康概念的天然發(fā)酵基料的篩選與應(yīng)用將打破原有狹隘的制備工藝，為DSR的獲取提供新的渠道。

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Progress in the Research and Development of Dextransucrase

HAN Jin1，WU Zheng-jun2，*，XU Xiao-fen3，WU Jiang3
（1. State Key Laboratory of Dairy Biotechnology，Shanghai 200436，China；2. Shanghai Engineering Research Center of Dairy Biotechnology，Shanghai 200436，China；3. Dairy Research Institute，Bright Dairy & Foods Co. Ltd.，Shanghai 200436，China）

Abstract：Dextransucrase is a typical glucoseyltransferase. Dextran synthesized from sucrose by dextransucrase is wildly used in pharmaceutical and food fields. In this article，the progress in the research and development of dextransucrase source，productivity optimization，preparation method and activity assay was reviewed and the future perspective is also predicted.

Key words：dextransucrase；dextran；source；productivity optimization；preparation method；activity assay

收稿日期：2014-09-02

DOI：10.3969/j.issn.1005-6521.2016.02.049

*通信作者

作者簡介：韓瑨（1980—），男（漢），高級工程師，碩士，研究方向：乳品科學(xué)。

基金項目：“十二五”國家科技支撐計劃課題：發(fā)酵乳制品乳酸菌菌種與發(fā)酵劑的研究與開發(fā)（2013BAD18B01）；“十二五”國家863項目：優(yōu)良益生菌高效篩選與應(yīng)用關(guān)鍵技術(shù)（2011AA100901）