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October Promotional Calendar

2015-11-05 03:07:24
Beijing Review 2015年43期

The Ritz-Carlton Beijing,Financial Street’s four sophisticated dining and entertainment destinations continue to take Beijing dining to new heights and attract a high-class social scene.Whether for meetings,meals,intimate rendezvous or celebratory social gatherings,be sure to take advantage of the great dining promotions this October at the city’s hottest venues.

Cépe Restaurant

The upgraded Power Lunch at Cépe continues…

Our delicious varieties of three-course business lunches are sure to wow you. Begin with the antipasti buffet and soup followed by a choice of pasta,meat or fish as your main course. Complete the meal with a selection of irresistible desserts from the dessert trolley.

358 yuan plus a service charge per person for lunch from Monday to Friday

Perfect Porcini at Cépe

Wild porcini mushrooms are a rare delicacy that are high in protein,vitamins,minerals and dietary fiber but low in fat. It is the perfect food to be enjoyed by everyone. The culinary team at Cépe prepares this treasured delicacy with fresh scallops,traditional rigatoni,juicy meat tenderloins or crispy sea bass to enhance its flavor.

A la carte options are also available,priced from 98 yuan to 358 yuan plus a service charge per dish.

For more information of Cépe or reservation,please contact 86-10-66296996

Qi Restaurant

The Best Flavors of Yangcheng Lake

This autumn,Executive Chef Ryan Liu visited Yangcheng Lake to select the most authentic ingredients for The Ritz-Carlton Beijing,Financial Street. In October and November,Qi restaurant will be celebrating the Yangcheng Lake hairy crab season,presenting this seasonal delicacy in various dishes to delight discerning crab and seafood lovers. Chef Ryan will use traditional cooking methods to present an array of authentic offerings that showcase the natural sweet taste of the tender crab meat.

In addition,Chef Ryan will also present other tantalizing flavors from Yangcheng Lake,featuring traditional Kunshan Ao Zao noodles,saltwaterpoached lake shrimps,braised Yangcheng Lake bream and steamed white silk fish. Steaming is a delicate process,where focus is placed on keeping the original taste and flavor of the fish. Yangcheng Lake offers a host of edible treasures. Its unique environment is ideal for growing supersized bream.

For more information about Qi or for reservations,please contact 86-10-66296999

Greenfish Restaurant

Friday & Saturday Night Seafood Extravaganza at Greenfish

Relax! It’s the weekend! Take your family,friends and business partners to enjoy a memorable seafood buffet every Friday and Saturday. Select two from six choices as below which are highly recommended: South African lobster,surf clam,scallop,baby abalone,razor clam,Alaska king crab,Lan Hua clam and jumbo prawns. Besides,starting from imported Boston lobsters,snow crab,flower crab,sea snails,jade snails,scallops and mussels,follow by exquisitely selected salads,vegetables,cheeses and ham which signify both domestic flavors and international delights. Both the live station and hot dishes are featuring seasonal seafood from shrimps to conches,clams,squids and even snapper fillet. To crown the end of an enticing meal,don’t miss various desserts made by award-wining Sweet Master—Charles Zhao,who won Gold Champion from Asian Pastries Cup.

558 yuan plus a service charge per person,including coffee,tea,soft drink and juice for dinner every Friday and Saturday

Add 188 yuan to enjoy free flow of red and white house wine and beer.

For more information of Greenfish or reservation,please contact 86-10-66296990

Daily Dinner Buffet during Hairy Crab Season at Greenfish

From October 12,Greenfish will restart its Sunday to Thursday dinner buffet. Taste the refined buffet with seasonal delicious ingredients to wake up your taste buds,and you can get a pair of hairy crabs from Yangcheng Lake. “You don’t need to take a long journey to Yangcheng Lake. You can enjoy the best delicacies from the famous lake right here in Beijing,” said Chef Ryan.

448 yuan plus a service charge per person

A la carte is also available for 158 yuan per pair.For more information of Greenfish or reservation,please contact 86-10-66296990

Crystal Bar and Lobby Lounge

Oolong Tea

Oolong is the best tea for energizing weary bodies during autumn. Produce using a specially designed semi-fermentation process. Oolong blends both the freshness of green tea and the richness of black tea,offering a smooth flavor and moist texture.

For more information of Crystal Bar & Lobby Lounge or reservation,please contact 86-10-66016666 ext. 6231

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