宋平平

One supermarket chain in Finland has come up with a way to reduce food waste. All 900 S?Market stores throughout the country knock 60 percent off already?reduced meat and fish at 9 oclock each evening in an effort to move it off shelves before expiring（過(guò)期） at midnight.

Its part of a two?year campaign to reduce food waste that the company managers decide to call “Happy Hour” in the hope of drawing in regulars. It makes customers get super?cheap food， and makes retailers（零售商） dont have to pay for disposal（and earn more than if they donated the food）， and it eases the burden on the planet.

Reducing food waste is not often enough seen as an effective solution to the climate crisis. Energy， for example， receives more focus than food， and yet food is something that individuals can and should solve on a personal level. A recent UN report stated that a shocking one?third of food produced for human consumption never gets eaten. This equals 1.3 billion tons of food worth $ 680 billion.

Causes of food loss and waste differ greatly between developed and developing countries， as well as between regions. Reducing this loss and waste would reduce greenhouse gas emissions and improve food security.

Supermarkets are well positioned to make a difference when it comes to food waste， but they have to be willing to accept some financial losses. Reducing prices on nearly?expired food is an excellent place to start， as is doing away with bulk discounts， e.g. two for the price of one， which encourages over?buying.

Individuals also have a responsibility to eat more of what they buy. Take a moment to look at the contents of your refrigerator and pantry（食品儲(chǔ)藏室） before shopping and work out what you have， in order of how soon items will expire. Dont be influenced by in?the?moment desires that are unlikely to get used in their entirety. Consider mentioning the S?Market initiative（新方案） to your local groc?ery stores， in hopes that it， too， will consider carrying a “Happy Hour” of fighting food waste.

Choose the best answer for each question.

1. What does S?Market stores act result in？

A. Greater recognition.

B. A win?win?win situation.

C. More financial profit.

D. More new customers.

2. What can we know about food waste？

A. People are fully aware of the problem.

B. Solving it is an effective way to fight climate crisis.

C. People need to quickly find out the reason for food waste.

D. Theres more food waste in developed countries than in developing countries.

3. In the last paragraph， the author advises readers to ___________.

A. buy with care

B. join their local grocery stores campaign

C. come up with new ways to solve food waste

D. make sure theres enough space for food in the fridge

Its part of a two?year campaign to reduce food waste that the company managers decide to call “Happy Hour” in the hope of drawing in regulars. 這是為期兩年的減少食物浪費(fèi)運(yùn)動(dòng)的一部分，公司經(jīng)理決定稱之為“歡樂(lè)時(shí)光”，希望能吸引常客。

【點(diǎn)石成金】句中that引導(dǎo)的是一個(gè)定語(yǔ)從句，先行詞為campaign。動(dòng)詞不定式to reduce food作名詞campaign的后置定語(yǔ)。