EVENT

The History of Fashion

From today till March 5th, 2017, Coming into Fashion: A Century of Photography at Condé Nast will be presented in UCCA Beijing to display a hundred year's history of fashion photography in Condé Nast. Condé Nast is a worldwide known magazine publishing group, of whom magazines like Vogue, Vanity Fair, Glamour etc. are all subsidiaries. The exhibition contains diverse works by more than 80 famous fashion photographers including Edward Steichen, Irving Penn, Helmut Newton and Mario Testino, as well as some featured magazine originals; some of them are even being displayed to the public for the fi rst time since their release.

時(shí)尚史

即日至2017年3月5日， “入時(shí)：康泰納仕百年攝影”在北京尤倫斯當(dāng)代藝術(shù)中心（UCCA）展出，向觀眾展現(xiàn)康泰納仕集團(tuán)的百年時(shí)尚攝影史?？堤┘{仕是享譽(yù)世界的美國雜志出版集團(tuán)，旗下時(shí)尚雜志包括《Vogue》《Vanity Fair》《Glamour》等。本展覽集結(jié)了包括愛德華·斯泰肯（Edward Steichen）、伊文·潘（Irving Penn）、赫爾穆特·紐頓（Helmut Newton）、馬里奧·特斯蒂諾（Mario Testino）在內(nèi)的八十余位著名時(shí)尚攝影師豐富多樣的作品及一眾精選的雜志原刊；這些作品大部分是其出版以來的首次面世。

A Bite of Hong Kong

Regardless if you are a senior diner or just tourists who are crazy about food, Hong Kong is a paradise full of the delicious, and will welcome you with some amazing cuisines. Recently, Hong Kong Tourism Board invited top foodie from Cai Lan, the famous chef Yang Shangyou, and “Best Asian Female Chef” of 2016, Margarita Forés... to fi nd the best native dishes in Hong Kong. At the same time, a list of “Excellent Tourist Services” is planned to be released to make sure that tourists can enjoy their meals with the reassurance of the tourism board's endorsement.

味道香港

無論你是資深的食客，還是熱衷美食的游客，香港這個(gè)美食之都，都會(huì)用美食迎接你的到來。近日，香港旅游局邀請(qǐng)當(dāng)?shù)仨敿?jí)美食達(dá)人美食家蔡瀾、名廚楊尚友、2016“亞洲最佳女廚師”Margarita Forés等搜尋推薦“最香港”的地道美味，并推出“優(yōu)質(zhì)旅游服務(wù)”計(jì)劃餐廳名單，以保證游客吃得放心又開心。