2024年1期
食品科學(xué)與人類(lèi)健康(英文)
- Targeting gut microbiota in osteoporosis: impact of the microbial based functional food ingredients
- Weizmannia coagulans: an ideal probiotic for gut health
- Natural sources,refined extraction,biosynthesis,metabolism,and bioactivities of dietary polymethoxyflavones (PMFs)
- A review of salivary composition changes induced by fasting and its impact on health
- Minerals in edible insects: a review of content and potential for sustainable sourcing
- Food nutrition and toxicology targeting on specific organs in the era ofsingle-cell sequencing
- Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice
- Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis
- Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways
- Milk fat globule membrane supplementation protects against β-lactoglobulininduced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner
- Effects of alcohol on digestion,absorption and metabolism of sea cucumber saponins in healthy mice
- Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): identification,characterizations and interactions with T1R1/T1R3 taste receptors
- Effects of Rosa roxburghii &edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
- Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods
- D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier
- A dual-RPA based lateral flow strip for sensitive,on-site detection of CP4-EPSPS and Cry1Ab/Ac genes in genetically modified crops
- Higher intakes of lysine,threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: a community-based case-control study in the Chinese elderly
- Effects of potassium lactate on sensory attributes,bacterial community succession and biogenic amines formation in Rugao ham
- Apigenin ameliorates imiquimod-induced psoriasis in C57BL/6J mice by inactivating STAT3 and NF-κB
- Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity
- 2-O-β-D-Glucopyranosyl-L-ascorbic acid,an ascorbic acid derivative isolated from the fruits of Lycium barbarum L.,ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut
- Longitudinal changes in body weight of breastfeeding mothers in the first year after delivery and its relationship with human milk composition: a combined longitudinal and cross-sectional cohort study
- Association between lifestyle factors and thyroid function in young euthyroid adults
- The extraction of effective components and an antioxidant activity study of Tulipa edulis
- Elaidic acid leads to mitochondrial dysfunction via mitochondria-associated membranes triggers disruption of mitochondrial calcium fluxes
- Mogroside IIE,an in vivo metabolite of sweet agent,alleviates acute lung injury via Pla2g2a-EGFR inhibition
- Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose
- Microbial phenolic metabolites 3-(3’,4’-dihydroxyphenyl)propanoic acid and 3’,4’-dihydroxyphenylacetic acid prevent obesity in mice fed high-fat diet
- Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins in BALB/c mice
- Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
- Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat
- The interventional effect of Polygonatum cyrtonema Hua polysaccharide on atherosclerosis in mice of different sexes
- Evaluation of the binding affinity and antioxidant activity ofphlorizin to pepsin and trypsin
- Protective mechanism of Coprinus comatus polysaccharide on acute alcoholic liver injury in mice,the metabolomics and gut microbiota investigation
- Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX-4 signaling pathway
- Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation
- Comparative evaluation of commercial Douchi by different molds:biogenic amines,non-volatile and volatile compounds
- Major royal-jelly proteins intake modulates immune functions and gut microbiota in mice
- Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
- A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
- Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
- Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis
- A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods:antioxidant and bile acid-binding capacity
- Dynamic changes in physicochemical property,biogenic amines content and microbial diversity during the fermentation of Sanchuan ham
- Effect of different drying methods on the amino acids,α-dicarbonyls and volatile compounds of rape bee pollen
- GUIDE FOR AUTHORS
- Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American,French and Slovakian oak barrels with different toasting degrees