2022年2期
食品科學(xué)與人類(lèi)健康(英文)
- Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation
- Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology
- Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism
- Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes
- Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice
- A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
- Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
- Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography
- Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application
- Characteristics of traditional Chinese acidic rice soup (rice-acid)prepared with different fermentation methods
- Metabolomics mechanism of traditional soy sauce associated with fermentation time
- Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling
- Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice
- Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
- Cipro floxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4
- Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages
- Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
- Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol
- Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
- Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry(Myrica rubra Sieb. et Zucc.) cultivars
- Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells
- Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane
- Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China
- Free fatty acid receptor 2 promotes cardiomyocyte hypertrophy by activating STAT3 and GATA4
- Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shell fish
- Effects of different processing methods on the lipid composition of hazelnut oil: a lipidomics analysis